Taiwanese Pickle Sandwich

Recipe courtesy of Alice Chang, Grand Asia Market, Stallings, NC

• Ready In: 15 mins
• Yields: 4 sandwiches

Ingredients

• 1  tablespoon  vegetable oil
• 1⁄2 teaspoon  minced garlic
• 1⁄2 small  Thai chile, diced
• 1  lb  pickled mustard greens, rinsed and cut into long strips
• 2 -2 1⁄2 tablespoons granulated sugar
• 4  deep-fried panko-crusted  rolls
•  fresh fresh cilantro stem
•  crushed peanuts

Directions

1. Heat a wok over high heat until hot. Drizzle the oil down the sides to coat, and then add the garlic and chiles and stir-fry quickly. Add the mustard greens and stir-fry. Sprinkle the sugar over the greens and cook, stirring constantly, until the sugar has completely dissolved and has been absorbed by the vegetables. Set aside.
2. Split the rolls and stuff with the stir-fried pickled mustard greens. Top with cilantro and peanuts.