Tailgate Sandwiches

Awesome sammies for any occasion----lunch, dinner, or hearty appetizer. I make these for dinner and serve with soup, but boy would these go over at a U of M tailgate!! Recipe from Caryn Ross and T.O.H. mag.

• Ready In: 55 mins
• Serves: 6
• Yields: 12 sandwiches

Ingredients

• 12  hawaiian sweet  rolls, split
• 1  lb  black forest ham, shaved
• 12  ounces gruyere or 12  ounces swiss cheese, sliced
• 1 (8 ounce) container chive & onion cream cheese
• 1⁄2 cup butter, melted
• 1⁄4 cup parmesan cheese, grated
• 1  tablespoon Worcestershire sauce
• 1 1⁄2 teaspoons  dried onion flakes

Directions

1. Arrange bottom of rolls in a greased 9x13 dish. Layer with ham and cheese. Spread each top roll with cream cheese and place on top of sandwiches.
2. In small bowl, combine butter, worcestershire, parm cheese and onion. Spoon over sandwiches. Let stand for at least 30 minutes.
3. Cover with foil and bake at 350. for 25 minutes.