Tailgate Chicken Teriyaki

A chicken for the game or a night at home with the family! If you aren't able to grill it, then bake in the oven at 350 degrees for 40-50 minutes or until done. Also, I frequently cut into bite-size pieces and stir-fry with broccoli in a non-stick pan. It's your choice!(Recipe courtesy of foodfit.com) Note: cook times do not include marinating time

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2⁄3 cup soy sauce
• 1⁄4 cup mirin (rice wine)
• 1⁄4 cup rice vinegar
• 1⁄4 cup sugar
• 1  tablespoon  freshly grated ginger
• 2⁄3 cup beer
• 6 (4 ounce)  boneless skinless chicken breasts (4 to 6 ounces each)

Directions

1. For the teriyaki marinade, combine the soy sauce, mirin, vinegar, sugar, ginger and beer in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool.
2. Place the chicken and teriyaki marinade in a plastic bag and seal tight. Place the bag in a cooler with ice packs and let the chicken marinate on the way to the game.
3. When you get to the parking lot, preheat a portable grill.
4. Grill the chicken on each side until it is cooked through, about 4 to 6 minutes per side.