Tahitian Tattoo Cocktail
- Reviews 1
Ready In: 5 mins
Serves: 1
Ingredients
- 1 1⁄2 ounces dark rum (Bacardi)
- 1 ounce coconut rum (Malibu)
- 1⁄2 ounce spiced rum (Captain Morgan)
- 2 ounces pineapple juice
- 2 ounces mango puree
- 1 banana (peeled)
- 2 ounces coconut cream (Coco Lopez)
Directions
- Add all ingredients into a blender and blend until smooth.
- Pour into a chilled Tiki mug or a tall glass with a couple of ice cubes and garnish with a pineapple slice.
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