Tahitian Mojitos for Two
- Reviews 1
Ready In: 3 mins
Serves: 2
Ingredients
- 6 mint ice cubes
- 1 1⁄2 cups tonic water
- 3 1⁄2 tablespoons frozen limeade concentrate, thawed
- 2 ounces tahitian coconut vanilla rum (see below for substitution idea)
Directions
- To make mint ice cubes boil water and pour into ice cube trays along with mint sprigs either chopped or left whole.
- In small pitcher add mint ice cubes and tonic water and stir around a bit with a wooden spoon to release some of the mint flavor.
- Stir in the limeade and then the rum.
- Pour into two glasses and sip as you dream about relaxing on the gorgeous beaches of Tahiti and watching the sunset over the clear ocean waters!
- Note: if you use a substitute coconut rum, it might be nice to add just a touch of vanilla.
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