Tahitian Fruit Punch

yum

• Ready In: 10 mins
• Yields: 40 half cup servings

Ingredients

• 1 (46 ounce) can  pineapple juice, chilled
• 1 (46 ounce) can  apple juice, chilled
• 2  quarts  carbonated lemon-lime beverage, chilled
• 1  pint  lemon sherbet or 1  pint  lime sherbet

Directions

1. In large punch bowl, stir together juices and carbonated beverage.
2. Spoon sherbet into bowl.
3. Serve immediately.