Tahitian Coconut Bread

I received this recipe while vacationing in Hawaii with my sister this past summer. I had some there and it was nice and moist and sweet, great flavor. I haven't made it yet, but I just wanted to share.

• Ready In: 6 mins
• Yields: 5 loaves

Ingredients

• 2  cups coconut
• 4  cups flour
• 2  teaspoons baking powder
• 1 1⁄2 cups sugar
• 1 1⁄2 cups water

Directions

1. Combine shredded cocunut, sugar and water. Blend flour and baking powder together. Mix all ingredients to a doughy texture adding a little flour as needed so it is not too sticky. Wrap in aluminum foil and bake in oven at 350 for 1 hr to 1 1/2 hurs until lightly golden. This is written to make 5 loaves but I'm guessing it depends on the size of your pan.
2. Aloha and enjoy! Please post any comments and adjustments thanks :).