Tahiti Nui

A tahitian punch recipe strongly influenced by one served by the crew of Air Tahiti Nui.

• Ready In: 20 mins
• Yields: 20 glasses

Ingredients

• 2  cups white rum
• 2  cups dark rum
• 2⁄3 cup Grand Marnier
• 6  cups  orange juice
• 6  cups  pineapple juice
• 2⁄3 cup  simple syrup
• 1  vanilla bean
• 2  limes

Directions

1. Mix together the rums, Grand Marnier, fruit juices and simple syrup.
2. Split the vanilla bean down the middle and scoop out the seeds. Add these to the mixture along with the bean.
3. Wash the lime thoroughly. Cut one into quarters and add to the punch. Juice the other lime and add to the punch. Mix well.
4. Chill the punch for 6 hours to allow the flavors to blend.