Tahini Mocha

This sounds weird? This sounds weird. Yes, indeed. DH's sceptical comment when I was cooking this up was "interesting". Actually a serious fit of PMS gave birth to this concoction - I craved sesame halva and chocolate and couldn't decide what I really wanted, so the idea popped up to combine it and add some coffee for a little wake-up.kick. I admit that the result amazed me. After bleding the mixture at high speed it came out of the blender like a smooth pudding which I could eat with a spoon. It definitely killed my cravings and left me full and content and proud of myself :lol: I used rice milk and rice syrup and 90 % chocolate but will post milk, honey and dark chocolate. Feel free to use what you like best and maybe increase the sweetener to taste. For the tahini I used roasted tahini. Next time I'll try white tahini.

• Ready In: 6 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 1  ounce  espresso, brewed
• 3⁄4 cup milk
• 1  tablespoon tahini
• 1  tablespoon cocoa powder
• 1  ounce dark chocolate
• 1  tablespoon honey

Directions

1. In a saucepan, combine all ingredients and slowly briing to a boil, stirring constantly with a wire whisk.
2. As soon as the mixture starts to boil, transfer into blender, blend on high for some seconds and pour into mug.
3. Serve, garnished with cream to taste.