Tahini Korean BBQ Tempeh

This recipe comes from Smiling Hara Tempeh's website except I double the amount of sauce since their recipe is developed for wraps.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 1  tablespoon coconut oil
• 1 (12 ounce) package tempeh
• 2  tablespoons tahini
• 3  tablespoons tamari
• 2  tablespoons  agave nectar
• 2  teaspoons ground ginger
• 1⁄2 cup water

Directions

1. Heat oil in skillet on medium-high heat.
2. Cut tempeh into 1/2-inch chunks.
3. Stir fry tempeh until golden brown on all sides.
4. Mix sauce ingredients (tahini, tamari, agave nectar, ground ginger, and water) in pot.
5. Bring sauce mixture to a boil.
6. Add tempeh into sauce and mix together, coating each chunk thoroughly.
7. Reduce heat and simmer for 2-3 minutes until sauce thickens slightly.