Tahini Kale Chips

Make your own kale chips. Super easy and affordable than the store bought ones! Feel free to experiment and substitute any herbs and spices to your taste.

• Ready In: 5 hrs 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup tahini
• 1⁄2 red bell pepper
• 1  garlic
• 1⁄2 cup parsley
• 1⁄4 cup cilantro
• 1  green onion
• 2  tablespoons nutritional yeast
• 1  tablespoon apple cider vinegar
• 1  lime juice
• 1  teaspoon crushed red pepper flakes
• 1  dash salt
• 1  dash pepper
• 1  bunch kale

Directions

1. Combine all ingredients except Kale in a food processor.
2. Tear up kale into bite size pieces, removing the stem.
3. Dip kale to coat at least 1 side of leaf in mixture.
4. Alternatively, you can put kale in a plastic bag and add mixture and shake until coated.
5. Place kale on one layer in dehydrator
6. Dehydrate for a 5-6 hours or until nice and crisp.