Tahini Homemade

Source: "New York Times Natural Foods Cookbook" by Jean Hewitt

• Ready In: 10 mins
• Yields: 3/4 cup

Ingredients

• 1 1⁄2 tablespoons lime juice
• 1  teaspoon  oil
• 1  teaspoon  kelp
• 4  tablespoons water
• 1⁄2 cup sesame seeds

Directions

1. Grind the seeds finely in a Moulinex grinder.
2. Put the other ingredients in a blender, and blend on medium speed, while adding the ground seeds.
3. Blend till the mixture has the consistency of thick heavy cream.
4. NOTE: If you can't get kelp, you could substitute some salt (less than a teaspoon).
5. If you don't have a Moulinex grinder, maybe you could use a mortar and pestle.