Tahini Goddess Salad Dressing

This tastes similar to the brand, "Annie's Natural Goddess Dressing." It's also great for chicken and just about anything else you can dip into it. Try it as a sandwich spread. NOTE: The recipe can be adjusted to your own taste preferences; more or less garlic or onions, etc., until you find the perfect combination of tastes to suit your family. This recipe is a good foundation recipe. NOTE 2: When using the food processor, don't blend too long which incorporates air, making the dressing very thick. Just add a little water to thin it out.

• Ready In: 15 mins
• Serves: 6
• Yields: 2 cups

Ingredients

• 2  tablespoons  sesame oil (plain) or 2  tablespoons olive oil
• 1⁄4 cup  toasted sesame oil (Not plain sesame oil)
• 1⁄2 cup tahini
• 2  tablespoons red wine vinegar
• 1⁄4 cup water
• 5  small green onions (white and green parts)
• 1  tablespoon lemon juice
• 1  tablespoon soy sauce (shoyu if available)
•  plus 1 teaspoon soy sauce
• 3  fresh garlic cloves
• 2  teaspoons sesame seeds (toast them first if desired)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Combine everything in a blender, immersion blender, or food processor. Do not blend for longer than necessary or it will get too thick.
2. Taste, (dip a leaf or cracker) to adjust flavors. If too thick add water, a tablespoon at a time, until it's the consistency you prefer.
3. Add a teaspoon more vinegar or soy for a stronger flavor.
4. A teaspoon more toasted sesame oil will add a "richer" flavor.
5. Store in the fridge in a jar with a tight fitting lid.