Tahini-Ginger Dressing

From the Weekend magazine.

• Ready In: 10 mins
• Serves: 1-2

Ingredients

• 2  tablespoons  of raw tahini
• 1⁄2  lemon, juice of
• 1  teaspoon fresh ginger, grated
• 2  tablespoons olive oil
• 1  tablespoon  balsamic vinegar or 1  tablespoon  japanese  rice wine vinegar
• 1  clove garlic, crushed

Directions

1. Blend until smooth.
2. Serve.