Tagliolini with Butter and White Truffles

• Ready In: 15 mins
• Serves: 1

Ingredients

•  tagliolini
•  chicken stock
•  salt
•  butter
•  white truffle, grated

Directions

1. Cook the fresh tagliolini in fresh Chicken Stock, not in water. Add a bit of salt to the stock.
2. Drain, reserving the stock for another use, and toss the pasta with a bit of butter.
3. Place the pasta on separate serving plates and grate a bit of white truffle over each.
4. You will not need cheese or parsley--none of the usual arnishes. Let the truffle speak for itself.