Tagliolini Con Mascarpone
- Reviews 1
Ready In: 25 mins
Serves: 3-4
Ingredients
- 250 g tagliolini
- 125 g mascarpone cheese (which is a delicate cream cheese with a velvety texture and a fresh cream taste)
- 1 egg yolk, from a farm-fresh organically produced egg
- grated parmigiano
- salt and white pepper
- 1 grating nutmeg (optional)
Directions
- While the pasta water's heating, beat the mascarpone with the yolk until the mixture becomes a smooth cream.
- Season it with salt, pepper, and, if you want, one grating of freshly ground nutmeg (don't overdo it).
- Salt the pasta water, cook the pasta, drain it, stir the sauce into it, and serve.
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