Tagliatelli With a Creamy Smoked Salmon Sauce

Very easy and fast!

• Ready In: 25 mins
• Serves: 4

Ingredients

• For 4 persons

• 500  g tagliatelle pasta noodles
• 250  g smoked salmon
• 1 (40 g) can  concentrated tomato paste
• 400  ml  cream
•  chives (as much as you want)
• 1  onion (I used 3 'sjalotjes')
• 1  glass white wine
•  Tabasco sauce

Directions

1. Cut the salmon, the onion and the chives in little pieces.
2. Boil water for the tagliatelli.
3. 'Glaze' the onion.
4. Add the wine.
5. Boil 'till it becomes 'like glue'.
6. Add the salmon, the cream and the tomato paste.
7. Reduce 'till it becomes a creamy sauce.
8. Put the tagliatelli in the water.
9. Serve the tagliatelli with the sauce.
10. If you want you can add tabasco.
11. Yummy.