Tagliatelli in a Creamy Caviar Sauce

This is so simple and yet so impressive. I love to spoil my DH every so often and he loves caviar. Serve with ice-cold Champagne and lots of love.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 400  g tagliatelle pasta noodles
• 1⁄2 cup butter
• 1  cup  cream
• 1⁄2-3⁄4 cup black caviar or 1⁄2-3⁄4 cup  lumpfish caviar
• 1  cup  cooked shrimp or 1  cup  prawns
• 1  teaspoon fresh ground black pepper
•  grated parmesan cheese

Directions

1. Cook pasta till al dente, drain and toss in a little olive oil and place in a warmed serving dish.
2. Melt the butter and add the cream, heat until just boiling.
3. Add the caviar and stir.
4. Warm through for about one minute.
5. Add the cooked prawns or shrimp and warm through.
6. Add the sauce to the pasta, sprinkle over the black pepper and grated parmesan to taste.
7. Serve with a simple green salad.