Tagliatelle With Parmesan and Courgettes (Zucchini)

This is one my brother cooked us and it was lovely - I think he got it straight from a recipe book but not sure which one.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  tablespoons olive oil
• 1  garlic clove, finely chopped
• 8 -10  small courgettes (baby sized and thinly sliced)
• 1  lemon, juice of
•  fresh basil
• 16  ounces tagliatelle pasta noodles
• 90  g parmesan cheese, grated

Directions

1. Add the olive oil and garlic into a thick bottomed pan and fry for 30 seconds.
2. Add the courgettes and toss for 2 minutes.
3. Add the lemon juice, salt pepper and most of the basil.
4. Cook for a few minutes.
5. Meanwhile cook the tagliatelle in boiling water until al dente.
6. Toss with the courgettes in the pan adding most of the parmesan cheese (may need a little extra olive oil to loosen).
7. Serve with torn basil and sprinkle with parmesan.