Tagliatelle a La Hudson - Lemon Cream Pasta

Lemony creamy pasta dish

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  teaspoons  finely shredded lemon peel
• 2  tablespoons unsalted butter, softened
• 8  ounces tagliatelle pasta noodles or 8  ounces fettuccine
• 1  cup  whipping cream, heated
• 1⁄3 lb prosciutto, cut into strips
• 3⁄4 cup  fresh-grated parmesan cheese

Directions

1. In a small bow, combine the lemon peel and softened butter; set aside. Cook the pasta in boiling, salted water just until tender; drain.
2. Transfer the pasta to a warm serving bowl. Add the lemon butter and warm cream. Toss gently to coat. Add the prosciutto. Serve pasta sprinkled with grated Parmesan cheese.