Tagine Curing and Seasoning

TAGINE SEASONING is an order that should be done to get optimum flavor from your recipes. You really MUST season when you first get a new tagine. For maximum results this is the way to go.

• Ready In: 3 hrs 5 mins
• Yields: 1 tagine

Ingredients

•  warm water
• 1⁄4 cup olive oil

Directions

1. TAGINE SEASONING:.
2. The new tagine needs to be first submerged in water for at least 1 hour.
3. Rub the inside of the base and lid with olive oil.
4. Put into a cold oven and set temperature at 350 F and leave for 2 hours.
5. This process will strengthen your tagine and insure addition of a distinct flavor that tagine lovers will enjoy in every use.
6. TAGINE CLEANING:.
7. It is recommended that you hand wash your tagine. Do not leave submerged in soapy water.