Tagine Chicken
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 1⁄4 cup extra virgin olive oil
- 6 chicken breasts
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 pinch cinnamon
- 1 pinch salt
- 1 pinch pepper
- 1⁄2 teaspoon ras el hanout spice mix
- 1 pinch cayenne (optional)
- 3⁄4 cup mixed chopped apricots (golden raisins) or 3⁄4 cup sultana (golden raisins)
- halved meditteranean olive
- 1 lemon, zest of
- 1⁄4 cup chicken broth
- 1⁄4 cup water
Directions
- Marinate chicken in spice mixture for 30 minutes. You may want to chop the chicken first, but whole breasts work fine.
- Heat olive oil in pan over medium high heat. Add chicken and cook until golden, about 3 minutes per side. Transfer to tagine, cook on medium-low heat. Add onions and garlic. Cook ten minutes. You can either leave the tagine top open a crack, or let out steam occasionally. Then add olives, fruit, lemon zest, chicken broth, and water. Cook 30 minutes.
- Serve with couscous.
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