Tacos on the Thames

• Ready In: 40 mins
• Serves: 4
• Yields: 8 .

Ingredients

• 1  cup  HP steak sauce (use copycat recipe ID # 19670 if you can’t buy HP)
• 1⁄2 cup  chopped onion
• 2  cloves garlic, minced
• 2  teaspoons  Pickapeppa Sauce
• 1 1⁄2 lbs beef round steak, ¾-inch thick
• 6  cups green bell peppers or 6  cups red bell peppers or 6  cups yellow bell peppers, cut into strips and cooked
• 8  flour tortillas

Directions

1. Mix HP sauce, onion, garlic and hot pepper sauce; reserve ½ cup of the mixture.
2. Place steak on hot grill or on rack of broiler pan; grill or broil for 5 to 7 minutes on each side or until cooked through, turning and brushing occasionally with remaining steak sauce mixture.
3. Cut steak across the grain into thin strips; mix with peppers and reserved steak sauce mixture.
4. Place about 1 cup steak mixture on each tortilla; roll up.
5. Serve with a pint of British ale for lunch.