Tacos in a Pan

This is a quick one-dish meal. You can serve it as a dip with tortilla chips or as a filling for tacos or burritos. I substitute green onions for the green pepper. It is from Quick Cooking magazine and is credited to Tina Schaubroeck.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 1 (16 ounce) can  refried beans
• 1 (4 ounce) can  chopped green chilies
• 1⁄4-1⁄2 teaspoon garlic powder
• 3⁄4 cup sour cream
• 1⁄2-1  teaspoon ground cumin
• 1  medium tomatoes, seeded and chopped
• 1 (2 1/4ounce) can sliced ripe olives, drained
• 1  small green pepper, chopped
• 1  cup  shredded  Mexican blend cheese (4 ounces)
•  tortilla chips or   taco shell
•  shredded lettuce
•  salsa

Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Stir in the beans, chilies and garlic powder; heat through.
3. Combine the sour cream, cumin and chili powder; spread over the beef mixture.
4. Top with tomato, olives and green pepper.
5. Sprinkle with cheese.
6. Serve with tortilla chips or taco shells, lettuce and salsa.