Tacos in a Pan

Great recipe using cresent rolls, left over taco meat and anything you want that makes your taco great.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 4  ounces cream cheese, softened
• 8  ounces sour cream
• 1⁄2-1  lb  leftover ground beef, seasoned with
•  taco seasoning (leftover taco meat)
•  shredded cheese
•  lettuce
•  tomatoes
•  black olives
•  sliced green onion
•  salsa
•  guacamole, if you want

Directions

1. Press crescent rolls into a 9x13 cake pan. Connecting seams to make a "crust".
2. Bake according to directions. Let cool.
3. Next beat softened cream cheese together with the sour cream. Spread on cooled crust.
4. Then the fun begins. Top with leftover taco meat, and all the toppings you love that make your taco's great. We love them spicy, so we put jalapenos and all on it.
5. Slice into squares and enjoy with salsa and guacamole on the side. Yum.
6. *I have even used a little taco seasoning in the cream cheese mixture to zest it up, about 1 tablespoons We also like grilled chicken that is left over chopped up and top this.