Tacos in a Bag (Or Taco Salad in a Bag)

Not really a 'recipe', just a way to serve them when you have a lots of kids over, and most important NO MESS to clean up. My DS's and their cousins really had fun with this, and they could layer whatever they wanted. I'm giving just an estimated quantity and serving is for 1 person. To free up your time buy presliced vegetables from the local salad bar in your supermarket, just place them individually in the plastic produce bag and place in salad bar container to keep ingredients apart.

• Ready In: 25 mins
• Serves: 1

Ingredients

• 1  cup  corn chips or 1  cup  plain Doritos or 1  cup tortilla chips
• 1⁄2 cup  taco  meat
• 3  tablespoons  shredded  taco cheese
• 1  tablespoon  chopped onion
• 2  tablespoons  chopped bell peppers, whatever type you prefer
• 4  cherry tomatoes, sliced in half
• 2  tablespoons  sliced black olives
• 1  tablespoon  sliced green olives
• 1⁄3 cup  shredded lettuce
• 2  tablespoons  taco sauce
• 2  tablespoons sour cream

Directions

1. Heat leftover taco meat in microwave.
2. Have the kids help you carry the rest of the ingredients outside to the picnic table (you carry the meat).
3. Hand each child a plastic sandwich bag and pour the corn chips in the bag.
4. Have each child gently crush the chips, not roughly or else they'll poke holes in the bags.
5. Have each child walk around the table to layer their own ingredients in the bag, pass each child a fork and dig in!.
6. Simply toss out the bag when they are done.