Tacos De Potatoes (Tacos De Hombre Pobre)

You can use just about any flavor of leftover mashed potatoes for these babies! The garnishes are given only as suggestions as the tacos are perfectly delicious all on their own! Use mini-tortilla or tostada shells for a fun appetizer offering. What are you waiting for? PS>Kids love tacos de papas!

• Ready In: 15 mins
• Serves: 6-8
• Yields: 12 tacos

Ingredients

• 5 -6  cups  leftover mashed potatoes, heated (garlic flavored spuds are particularily good)
• 1  dozen corn tortillas or 1  dozen flour tortilla

• Garnishes

•  salsa
•  cheese
•  guacamole
•  sour cream
•  cilantro
•  black olives
•  lime wedge
•  minced  jalapeno
•  white onion, minced

Directions

1. Steam or fry the tortillas.
2. Divide the mashed potatoes onto each tortilla and garnish each taco with your favorite toppings.
3. Servings and yield are estimated.
4. For Vegan, omit the cheese and the sour cream. (Now there's an argument-inducing sentence if there ever were one -- ).