Tacos De Papa (Fried Potato Tacos)

A delicious and authentic mexican taco. Try it!

• Ready In: 45 mins
• Serves: 4
• Yields: 6 tacos

Ingredients

• 4  medium baking potatoes, scrubbed
• 4 -6  cups chicken broth or 4 -6  cups water
• 2  tablespoons mayonnaise (or less depending on taste)
• 6 -8  corn tortillas
• 2  teaspoons  oil
• 1⁄4 cup  mexican cheese (Queso Seco)
• 1⁄2 cup salsa verde

Directions

1. Boil potatoes in broth ( I prefer homemade chicken broth) until tender.
2. Peel cooked potatoes and mash, leaving some pieces of potato.
3. Add mayonnaise to taste, you want a firm consistency.
4. Soften corn tortillas in microwave.
5. Heat oil in skillet.
6. Spoon potato mixture into tortilla and fry tortilla in oil until golden in color.
7. Serve with Salsa Verde (Green Salsa) and Queso Fresco.