Tacos De Papa (Fried Potato Tacos)
Ready In: 45 mins
Yields: 24 tacos
Ingredients
- 6 large potatoes
- 4 ounces queso fresco (mexican crumbly cheese)
- 3 tablespoons onions, chooped
- salt and pepper
- milk, if needed
- oil, for frying
- 2 dozen corn tortillas
- lettuce, julienned
- queso fresco, crumbled
- salsa
Directions
- Boil potatoes and peel. Heat oil for frying.
- Mash potatoes with a masher and mix with onions and the 4 ounces of queso fresco. (if mixture is too thick, add a little milk. mixture should be a little lumpy, but should not be as creamy as mashed potatoes.) Season with salt and pepper.
- Warm tortillas in microwave for about 15 seconds.
- Spoon potato mixture into tortillas and fry until golden on both sides.
- Serve and garnish with lettuce, queso fresco, and salsa.
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