Taco Vegetable Salad
Ready In: 15 mins
Serves: 8-10
Ingredients
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1⁄2 red onion
- 1 (12 ounce) package romaine lettuce (shredded)
- 1 (12 ounce) iceberg lettuce (shredded)
- 1 (12 ounce) package purple cabbage (shredded)
- 2 -3 avocados (peeled and cubed)
- 1 cup mild salsa, sauce
- 1⁄2 cup mayonnaise
- 6 ounces chips (taco or tortilla)
- cherry tomatoes (to garnish salad)
Directions
- Slice peppers and onions into very thin strips.
- Mix all vegetables, except cherry tomatoes. Mix salsa sauce with mayonnaise until smooth. Pour mixture over vegetables.
- Sprinkle chips over salad. Garnish with tomatoes.
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