Taco Twist Soup

From Light and Tasty Magazine.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  medium onion, chopped
• 2  garlic cloves, minced
• 2  teaspoons olive oil
• 3  cups  reduced-sodium beef broth or 3  cups vegetable broth
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2ounce) can diced tomatoes
• 1 1⁄2 cups  picante sauce
• 1  cup  uncooked spiral shaped pasta
• 1  small green pepper, chopped
• 2  teaspoons chili powder
• 1  teaspoon ground cumin
• 1⁄2 cup  shredded reduced-fat cheddar cheese
• 3  tablespoons reduced-fat sour cream

Directions

1. In a large saucepan, saute onion and garlic in oil until tender.
2. Add the broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently.
3. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender, stirring occasionally.
4. Serve with cheese and sour cream.