Taco Tubs

Great for school or work lunches, taco tubs are small frozen portions of taco mince surrounded by crisp dipping vegetables and chunks of cheese.

• Ready In: 50 mins
• Serves: 20

Ingredients

• 1 1⁄2 kg lean ground beef
•  taco seasoning, to taste (of choice)
• 1⁄2 cup water
• 8  stalks celery, cut into dipping sticks
• 8  carrots, julienned
• 500  g grape tomatoes
• 200  g  tasty cheese, cubed

Directions

1. Cook mince until browned, add seasoning and water and cook until thickened.
2. Cool then chill.
3. Freeze in individual portions (75g) until required.
4. Place prepared vegetables and cheese in container, leaving enough space to place frozen taco portion in centre.
5. Refrigerate until required.