Taco Tarts

Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy yummy.

• Ready In: 22 mins
• Serves: 15-18
• Yields: 30-36 tarts

Ingredients

• 1  lb  ground chuck (uncooked)
• 2  tablespoons  taco seasoning mix
• 2  tablespoons  ice water
• 1  cup  shredded cheddar cheese

• tortilla chip filling

• 1  cup sour cream
• 2  tablespoons  taco sauce
• 2  ounces black olives, chopped
• 3⁄4 cup  coarsely crushed tortilla chips

Directions

1. Preheat oven to 425*F. In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of a mini-muffin pan.
2. Prepare Tortilla chip filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-10 minutes. Remove tarts from pan with tip of knife.Serve immediately or cool and freeze.