Taco Tartlets

appetizers

• Ready In: 35 mins
• Serves: 6

Ingredients

• Meat Shells

• 1  lb ground beef
• 2  tablespoons  taco seasoning
• 2  tablespoons  ice water

• Filling

• 1  cup sour cream
• 2  tablespoons  red  taco sauce
• 2  ounces  chopped ripe olives
• 1  cup  crushed  taco chips, divided
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Mix meat ingredients in 2 quart bowl, press into muffin pan bottom and sides. Combine sour cream, taco sauce, olives and 3/4 cup of chips in a bowl.
2. Spoon into meat shells. Combine remaining chips and cheese, sprinkle over each taco.
3. Bake at 375° for 10 minutes. Pour a few drops of taco sauce on each. Serve.