Taco Supremo

My wife wanted tacos the other day, so I threw some ingredients together and came up with the best tacos we had ever had.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  lb ground beef (we use lean)
• 1⁄2 small  white onion (chopped)
• 1  ounce  taco seasoning
• 1  teaspoon Mexican oregano
• 1 (5 g) packet sazon goya con culantro y achiote
• 1⁄3 cup  sofrito sauce (available in the freezer section @ Wal-Mart and Kroger)
• 2  tablespoons water
• 1  cup cheddar cheese (shredded)
•  lettuce (shredded)
• 1  avocado (sliced)
•  sour cream
•  salsa
• 8  taco shells

Directions

1. Brown beef in medium skillet.
2. Drain beef.
3. For extra lean, rinse beef with hot water.
4. While beef is draining place taco seasoning, oregano, con culantro, sofrito, water and onion in skillet over medium low heat for 3 minutes.
5. Add beef back to skillet and mix well.
6. Let simmer for 10-20 minutes.
7. Build your taco:
8. Place cheese in shell.
9. Add meat.
10. Avocado.
11. Lettuce.
12. Salsa.
13. Sour Cream.
14. Or build it your way.
15. Enjoy.