Taco Supreme Cupcakes

Great little appetizers.

• Ready In: 45 mins
• Yields: 24 cupcakes

Ingredients

• 1⁄2 lb ground beef
• 1 (16 ounce) can  refried beans
• 1 (1 ounce) package  taco seasoning
• 1⁄4 cup  chopped cilantro
• 48  wonton wrappers
• 3  cups  shredded monterey jack cheese

• Toppings

•  sour cream
•  minced red onions or   sliced green onion
•  minced red bell pepper
•  chopped  jalapeno pepper

Directions

1. Preheat over to 350 degrees.
2. In skillet, cook beef until browned. Add beans, taco seasoning, cilantro and 2/3 cup water. Let simmer 5 minute.
3. Place 24 wrappers in 2 greased (12-wells each) muffin pans; coat with cooking spray. Spoon 1/2 beef mixture and 1/2 cheese into wells.
4. Repeat layering with remaining wrappers, beef mixture and cheese. Bake in preheated oven for about 15 minutes. Serve with toppings as desired.