Taco Stuffed Pasta Shells
- Reviews 5
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 1 1⁄4 lbs ground beef
- 1 (3 ounce) package cream cheese
- 1 teaspoon salt
- 1 teaspoon chili powder
- 18 large pasta shells
- 2 tablespoons butter, melted
- 1 cup taco sauce
- 1 cup cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 1⁄2 cups tortilla chips, crushed
- 1 cup sour cream
- guacamole
Directions
- In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
- Preheat oven to 350*.
- Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
- Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
- Top with sour cream and guacamole; serve.
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