Taco Stew--Sooo Fast and Tasty

My whole family loves this taco stew (and they are very choosy eaters). It's really good--tastes spicy, and though fast, not at all like a processed meal. So, so fast--it's one of those things you can whip out in a jiffy when you've put off cooking dinner too long and need it done asap!

• Ready In: 20 mins
• Serves: 4-6
• Yields: 5 bowls

Ingredients

• 1  lb ground beef or 1  lb chicken or 1  lb turkey
• 1  onion
• 1  green pepper
• 1⁄2 cup celery (optional)
• 16  ounces tomatoes with juice (crushed tom.)
• 16  ounces kidney beans
• 16  ounces corn
• 16  ounces tomato sauce
• 1 1⁄4 ounces  taco seasoning

• on the side

Directions

1. Fry meat about 5 minutes. Add onion, add seasoning. Fry until onion is soft. Add all canned ingredients WITH juices. Bring to boil, simmer about 10 minutes. Serve on the side: grated cheddar cheese, sour cream, chives.