Taco Stew

We use a lot of ground beef in our house. You can add more green chilies if you like. If you have leftovers use it for snack the next day for the kids.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 1 (15 1/4ounce) can whole kernel corn, undrained
• 1 (10 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can pinto beans in chili sauce
• 1 (1 1/4ounce) package  taco seasoning
• 1 (10 3/4ounce) can  tomato soup
• 1  cup water
• 2  tablespoons green chilies, diced
•  tortilla chips
•  monterey jack cheese, grated

Directions

1. Brown beef; drain.
2. Combine all ingredients except chip and cheese into a Dutch oven (large skillet).
3. Heat to boil then reduce heat and simmer 15 minutes.
4. To serve: crumble chips onto each plate top with a generous helping of stew and sprinkle with cheese.