Taco Stew

This is a hot, satisfying, quick meal. That is perfect for a tight budget. It isn't gourmet; but it does taste good and kids usually love it.

• Ready In: 35 mins
• Serves: 8-12

Ingredients

• 1 (1 ounce) package  hidden valley ranch dressing mix
• 1 (1 1/4ounce) package  taco seasoning
• 1  lb ground beef
• 1 (12 ounce) can  diced tomatoes and green chilies
• 1 (12 ounce) can  creamed corn
• 1 (12 ounce) can  red beans
• 1 (12 ounce) can black beans
• 5  slices  crumbled bacon
• 4  potatoes, peeled and diced
• 1 (8 ounce) container sour cream
• 2  cups  shredded cheese
• 1 (1 lb) package flour tortilla

Directions

1. Brown hamburger and drain fat.
2. Open all the canned items and pour into large pot, or crock pot. DO NOT DRAIN! You want all the juices that are in the cans.
3. Mix in taco seasoning and Ranch dressing mix.
4. Add bacon, hamburger, and potatoes.
5. Let simmer over med. to low flame until potatoes are soft.
6. Serve with tortillas, sour cream and cheese!