Taco Spuds

A different way to satisfy meat and potato lovers.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 6  medium baking potatoes, scrubbed and pricked all over with fork
• 1  lb lean ground beef
• 1 (1 1/2ounce) package  McCormick® Taco Seasoning Mix Mild
• 3⁄4 cup water

Directions

1. Preheat oven to 400°F. Place potatoes directly on oven rack. Bake 45 to 50 minutes or until tender.
2. Meanwhile, brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
3. Slit potatoes with small knife. Spoon about 1/3 cup of the meat mixture onto each potato. Serve with desired toppings.