Taco Soup With Venison

This recipe is so good and easy to make and figure friendly. I love to make this on a cold day. My family all loves it.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1  lb  ground venison
• 1  large onion, diced
• 2 (15 ounce) cans chili beans
• 1 (15 ounce) can cannellini beans, drained & rinsed
• 1 (15 ounce) can black beans, drained & rinsed
• 1 (15 ounce) can corn, undrained
• 1 (15 ounce) can tomato sauce
• 1 1⁄2 cups water
• 1 (4 1/2ounce) can green chilies, chopped
• 1 (1 1/4ounce) package  taco seasoning
• 1  teaspoon  louisiana hot sauce

Directions

1. Brown meat & onion. Drain.
2. In an 8 quart saucepan add cooked meat & the rest of the ingredients. Bring to a boil, reduce heat. Simmer for another 30-45 minutes.
3. You can serve this with tortilla scoops. Delicious.