Taco Soup W/Ground Turkey Breast
Ready In: 50 mins
Serves: 10
Yields: 1 cup servings
Ingredients
- 1 (10 ounce) can Rotel diced tomatoes
- 1 (28 ounce) can diced tomatoes
- 1 large onion
- 1 tablespoon canola oil
- 1 1⁄3 lbs ground turkey breast
- 1 (15 ounce) can black beans
- 1 (15 ounce) can corn
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can canned pinto beans
- 1 (1 1/4ounce) package taco seasoning
- 1 (1 ounce) package hidden valley ranch dressing mix
Directions
- Dice onion and saute in oil until soft in large pot.
- Brown ground turkey in onion/oil.
- Add all other ingredients and simmer 30 minutes.
- To lower sodium rinse and drain beans and use low sodium versions of corn, seasonings mix, etc. I also use "Goya Sazon" seasoning which can be found in the Hispanic foods section. It really gives a nice flavor without a lot of heat. Great in stews, chiles, etc. (contains MSG though).
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