Taco Soup IIi

yum

• Ready In: 2 hrs 15 mins
• Serves: 12

Ingredients

• 2  lbs ground beef
• 1  large onion, peeled and chopped
• 1 (12 ounce) can  mexicorn whole kernel corn
• 2 (14 1/2ounce) cans stewed tomatoes
• 1 (15 ounce) can pinto beans with jalapeno peppers
• 1 (7 ounce) can green chilies
• 1 (12 ounce) can white hominy
• 1 (1 1/4ounce) package  taco seasoning
• 1 (1 ounce) package  Hidden Valley® Original Ranch® Dressing
• 12  ounces water
• 1 (12 ounce) can Rotel Tomatoes

Directions

1. Cut up onion and put into large stockpot with ground meat.
2. Cook until meat is brown and onions are translucent, then drain out the grease from the pot.
3. Add remaining ingredients.
4. Cook on low for several hours.
5. Use more or less liquids for thinner/thicker soup.