Taco Soup-Crock Pot Style
- Reviews 2
Ready In: 19 mins
Serves: 4-6
Ingredients
- 1 lb ground beef
- 1 teaspoon salt & pepper
- 1 dash cayenne
- 1 medium onion
- 1 (10 ounce) can beef broth
- 10 ounces water
- 12 ounces kidney beans
- 12 ounces great northern beans
- 12 ounces navy beans
- 12 ounces baby butter beans
- 12 ounces hominy
- 1 ounce taco seasoning mix
- 1 ounce ranch dressing mix
Directions
- In skillet, brown meat. Add onion, salt, pepper & cayenne.
- Put in crock pot.
- Add the rest of the ingredients and stir.
- Cook on low heat for 6-8 hours or high for 3-4 hours, stirring occasionally.
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