Taco Soup

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb lean ground beef
• 1  onion, chopped
• 1  envelope  taco seasoning mix
• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can kidney beans
• 1 (16 ounce) can yellow hominy
• 1 (17 ounce) can  cream-style corn
• 1 (14 ounce) can  diced stewed tomatoes
• 1 (10 ounce) can diced tomatoes with green chilies
• 1  envelope  ranch dressing mix
• 1  bag tortilla chips
• 1  cup  grated cheddar cheese

Directions

1. Brown beef and onion;drain.
2. Add taco seasoning; mix thoroughly.
3. Add, without draining all canned ingredients.
4. Stir in dry ranch mix.
5. Simmer over low heat until bubbly.
6. Serve over tortilla chips and top with cheese.