Taco Soup
Ready In: 2 hrs 20 mins
Serves: 6
Ingredients
- 1 (16 ounce) can chili beans
- 1 (16 ounce) can light red kidney beans
- 1 (16 ounce) can black beans
- 1 (8 ounce) can tomato paste
- 1 (15 ounce) can diced stewed tomatoes
- 1 (16 ounce) can whole corn
- 1 (16 ounce) can creamed corn
- 1 (4 ounce) can chopped green chilies
- 1 (1 1/4ounce) package taco seasoning
- 1 tablespoon chili powder
- 1 onion, diced
- 1 lb ground beef, browned
Directions
- Do not drain any of the vegetables. Combine all ingedients in large pot or crockpot. Cook on low for 2-3 hours on the stove or on low for 4-6 hours in the crockpot. Garnish with tortilla chips, cheese, and sour cream.
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