Taco Soup

Simple and delicious! Just throw it all in the pot and dinner is served! We freeze leftovers and then reheat with sour cream for a festive dip.

• Ready In: 55 mins
• Serves: 8-10

Ingredients

• 1 (20 ounce) package lean ground turkey
• 1⁄2 medium onion, chopped
• 3  garlic cloves, minced
• 1 (14 1/2ounce) can kidney beans
• 1 (14 1/2ounce) can black beans
• 1 (14 1/2ounce) can pinto beans
• 3 (14 1/2ounce) cans diced tomatoes (or petite)
• 1⁄4 cup  taco seasoning
•  black pepper
•  hot sauce

Directions

1. In a large pot, brown turkey over medium high heat.
2. add onion, garlic and sautee until soft, about 3 minutes.
3. add beans, tomatoes, taco seasoning to turkey mix and combine well.
4. black pepper and hot sauce can be added to taste.
5. bring soup to a boil.
6. cover and lower heat to simmer for about 30 minutes.
7. serve with cheese, sour cream, tortilla chips, or cornbread.