Taco Soup

I make this for my family on cold nights. Everyone loves it. I do substitute 97% Ground Turkey in place of Lean Hamburger every now and then. Great both ways. This is also a great crockpot soup.

• Ready In: 1 hr
• Serves: 12
• Yields: 1 cup

Ingredients

• 1  lb lean hamburger or 1  lb turkey meat, browned and drained
• 1  medium  chopped onion
• 1 (15 ounce) can corn (Undrained)
• 1 (15 ounce) can black beans (Undrained)
• 1 (15 ounce) can pinto beans (Undrained)
• 1 (4 ounce) can diced green chilies
• 2 (10 ounce) cans Rotel tomatoes & chilies
• 1 (1 ounce) packet  taco seasoning
• 1 (1 ounce) packet  ranch dressing or 1 (1 ounce) packet  dip mix
• 2  cups water

Directions

1. Brown hamburger/turkey and chopped onion and drain. Add meat and onion to large pot (I use my stock pot). Add all the other ingredients. Bring to a boil and then turn on low and simmer for about thirty minutes. Serve by itself or you can top with a little sour cream and cheese -- Great with french bread.