Taco Soup

From the kitchen of: Grandma Sandy

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  medium  chopped onion
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1 (14 1/2ounce) can  diced tomatoes and green chilies, undrained
• 1 (15 ounce) can whole corn, undrained
• 1 (15 ounce) can hominy, undrained
• 1 (16 ounce) can pinto beans, undrained
• 1 (15 ounce) can navy beans, undrained
• 1 (15 ounce) can  mrs. grimes chili beans
• 14 1⁄2 ounces canned chicken broth
• 1 1⁄4 ounces  taco seasoning
• 1 (1 ounce) package  ranch dressing mix
•  grated cheddar cheese
•  Fritos corn chips

Directions

1. Brown ground beef with onion, drain.
2. Combine all ingredients except cheese and fritos in a 6 quart pan.
3. Bring to a simmer and cook for 30 to 40 minutes.
4. Spoon into bowls and top with cheddar cheese and fritos!